Feta cheese, sun-dried tomatoes, dried oregano, and roomy lemon slices lend Mediterranean flair to this full-flavored dish.
The ingredient of Mediterranean Chicken Skillet Dinner
- 1 teaspoon dried oregano, divided
- u00bd teaspoon black pepper, separated
- 1 pinch Salt to taste
- 4 (6 ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil, divided
- 1 small lemon, cut into 8 slices
- u00bc (8 ounce) jar chopped, drained oil-packed sun-dried tomatoes
- 2 large garlic cloves, minced
- 1 (8.8 ounce) pouch UNCLE BENSu00ae READY RICEu00ae Roasted Chicken Flavored Rice
- u2153 cup unsalted chicken accretion
- 1 (6 ounce) package lively baby spinach
- 1 ounce feta cheese, crumbled
- 2 tablespoons toasted pine nuts
The instruction how to make Mediterranean Chicken Skillet Dinner
- tote up 1/2 teaspoon oregano and 1/4 teaspoon pepper, adding salt if desired. Sprinkle evenly beyond height of chicken.
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add chicken to pan, seasoned-side down. Cover and cook until browned, virtually 6 minutes. face chicken over, and height each breast when 2 lemon slices. Cover and cook 6 minutes or until a thermometer inserted in thickest allowance of chicken registers 165 degrees F. Place chicken in this area a plate; cover loosely to child support child maintenance warm.
- Heat steadfast 1 tablespoon oil in skillet greater than medium-high heat. go to sun-dried tomatoes and garlic; cook 1 minute, stirring constantly. grow rice, chicken stock, long-lasting 1/2 teaspoon oregano, and enduring surviving 1/4 teaspoon pepper to skillet. Gradually mount up spinach, stirring gently until spinach wilts. Nestle chicken breasts incite in skillet. Sprinkle later cheese and pine nuts.
